• HABANEROS GRANDE

  Steak and grilled chicken cooked with onions and tomatoes. Served with rice, beans, guacamole salad and flour tortillas.

• GRANDE SPECIAL

  One of each burrito, bean tostada, chile relleno, enchilada and taco. Served with rice and fried beans.

• CHIMICHANGAS

  (Soft-or-Fried) Two flours tortillas filled with shredded beef or chicken. Served with fried beans. Topped with lettuce, tomatoes, sour cream, cheese sauce and guacamole.

• CARNITAS

  Deep-fried tender pork served with rice, beans, lettuce and tortillas.

• DOS AMIGOS

  Chicken strips covered with salsa verde and steak strips covered with salsa roja. Served with rice and beans, lettuce, slices of avocado, and pico de gallo.

• SINCRONIZADA

  Grilled tortilla sandwich stuffed with chicken, cheese, onions, sliced jalapeños and chopped avocados. Served with rice.

• CHULETAS AHUMADAS

  Two smoked pork chops covered with grilled onions. Served with rice and beans.

• PIÑA LOCA

  Grilled pineapple filled with grilled chicken, steak, shrimp, chorizo, bell peppers, tomatoes and onions. Topped with melted cheese. Served with rice, beans, salad and flour tortillas.

• CARNITAS A LA MEXICANA

  Deep-fried tender pork served with rice, beans, lettuce and tortillas.

• QUESADILLA FAJITA

  Extra large flour tortilla with grilled chicken or beef, onions, peppers, tomatoes, cheese, rice, guacamole and salsa.

GARDEN SALAD

Lettuce, tomatoes, cheese, carrots and cucumbers.

FAJITA TACO SALAD

Crispy four tortilla bowl filled with refried beans, your choice of grilled chicken or steak, cooked with grilled onions, bell peppers and tomato. Topped with lettuce, shredded cheese, tomato, guacamole and sour cream

TACO SALAD

Crispy four tortilla bowl filled with ground beef or chicken, beans, lettuce, tomatoes, shredded cheese and sour cream

CANCUN SALAD

Grilled shrimp and mushrooms over shredded lettuce, tomatoes, and shredded cheese

CHICKEN SALAD

Chopped lettuce, your choice of grilled or crispy chicken with tomatoes, onions, cucumber, and shredded cheese. Garnished with crispy tortilla strips.

• BEEF STEAK RANCHERO

  Rib-eye with red sauce

• BEEF STEAK PICADO

  Steak strips covered with salsa verde or roja. Served with flour tortilla, rice and beans

• BISTEC Y CAMARONES

  Rib-eye steak and grilled shrimp covered with HOT green sauce or salsa ranchera. Served with rice, beans, salad and tortillas

• BISTEC VALLARTA

  Rib-eye steak cooked with zucchini and mushrooms. Served with rice and beans with cheese voice

• STEAK A LA TAMPIQUEÑA

  Rib-eye steak with grilled onions and tomatoes. Served with rice, beans, salad and tortillas.

• CARNE ASADA

  Thin cut grilled steak. Served with rice, beans, lettuce, pico de gallo and tortillas

• BISTEC A LA MEXICANA

  Rib-eye steak cooked with jalapeño peppers, onions and cilantro. Served with rice and beans.

• POLLO TAPATIO

  Grilled Chicken breast strips cooked with mushrooms, spinach, onions and smothered with cheese sauce. Served with rice, beans and tortillas.

• CHORI-POLLO

  Grilled chicken breast cooked with Mexican sausage (chorizo) and covered with cheese sauce. Served with rice, lettuce, and sour cream.

• POLLO SINALOENSE

  Grilled chicken breast covered with mushrooms and cheese. Served with rice and guacamole salad.

• POLLO LOCO

  Grilled chicken breast. Served with rice, guacamole salad and flour tortillas.

• CHICKEN TENDERS

  5 pieces chicken tenders, served with fries.

• POLLO A LA MEXICANA

  (HOT) Grilled chicken breast cooked with jalapeño peppers, tomatoes, onions and cilantro. Served with rice and beans.

• POLLO CHIPOTLE

  Grilled chicken smothered with chipotle cheese sauce. Served with rice and beans.

• ARROZ CON POLLO

  Grilled chicken on a bed of rice. Smothered with cheese sauce.

• MOLE RANCHERO

  Chicken breast topped with mole ranchero sauce. Served with rice, guacamole salad and flour tortillas.

• SALMON TROPICAL

  Grilled salmon fillet topped with pico de gallo. Served with rice and vegetables.

• TILAPIA

  Two grilled fillets with rice, lettuce, tomatoes and a slice of lemon.

• CAMARONES AL MOJO DE AJO

  Shrimp sautéed in garlic. Served with rice and vegetables.

• COCTEL DE CAMARONES

• CAMARONES RANCHEROSO

  Grilled shrimp covered with salsa ranchera or HOT green sauce. Served with rice and beans.

• CAMARONES A LA DIABLA

  (HOT) Grilled shrimp cooked with delicious Mexican HOT sauce. Served with rice and salad.

• SHRIMP CHIMICHANGA

  (Soft-or-Fried) Two flour tortillas filled with grilled shrimp, onions and bell peppers. Served with fried beans. Topped with lettuce, tomatoes, sour cream, cheese sauce and guacamole.

• SHRIMP A LA MEXICANA

  (HOT) Shrimp cooked with onions, cilantro and jalapeño peppers. Served with rice and beans.

• ARROZ CON CAMARONES

  Sautéed shrimp with onion, bell peppers and tomatoes on a bed of rice covered with cheese sauce.

• SHRIMP CHIPOTLE

  Grilled shrimp smothered with chipotle cheese sauce. Served with rice and beans.

• SHRIMP QUESADILLA

  A flour tortillas grilled and stuffed with cheese, shrimp, onions, mushrooms and zucchini. Served with rice and guacamole salad.